|
 New
York Magazine
February 14, 2005
Just Desserts
By Rob Patronite
& Robin Raisfeld
Sure,
you could go the
predictable route
on Valentine’s
Day with foie
gras, oysters,
and flowers.
But with the new
boom in dessert
destinations,
a trend pioneered
by the thriving
ChikaLicious,
why not sneak
away for some
love—or
least some hazelnut-chocolate
layer cake and
a glass of Banyuls—in
the afternoon?
The Chocolate Room
A cozy, candlelit
nook serving the
ever-romantic
chocolate fondue
for two, classic
layer cake, and
chocolatier Fritz
Knipschildt’s
line of bonbons
and drizzlable
dessert syrups.
86 Fifth Ave.,
nr. Warren St.,
Park Slope, Brooklyn;
718-783-2900
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