CHOCOLATE BARS
The Chocolate Room offers one of the most extensive ranges of artisanal chocolate bars you'll find anywhere. Local New York City brands, like Fine & Raw, Mast Brothers, and our own TCR label. As well as the best, hand-selected varieties, from ki'Xocolatl, to Madécasse, to Bonnat, to Pacari. These companies use the world's best cocoa beans and create their chocolate without any artificial preservatives or additives, leaving you with the finest flavors and aromas. Many of these specialty bars are available in our online store as well.
Click on a logo to see our bar selection for the brand on the right.
Click on a logo to see our bar selection for the brand on the right.
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Award-winning artisan chocolate, bean to bar production in small batches, made in the USA.
CUYAGUA 70% dark chocolate. Notable flavors: melon, spice, soft flavors. |
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CHUAO 70% dark chocolate. Notable flavors: plum, coffee, blackberry, velvety. |
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DOS RIOS 70% dark chocolate. Notable flavors: very fruity, citrus, orange, clove, hint of spice. |
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GUAYAS 70% dark chocolate. Notable flavors: smokey, smooth, floral, hints of blackberry. |
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JEMBRANA 70% dark chocolate. Notable flavors: honey, licorice, hint of spice. |
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JEMBRANA MILK Milk chocolate. Notable flavors: velvety, moderately sweet, milk, honey, hint of spice. |
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MADAGASCAR 70% dark chocolate. Notable flavors: raisins, velvety, berry, hint of acidity, red wine. |
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MONTANYA 70% dark chocolate. Notable flavors: smooth, velvety, apricots, slight nuttiness. |
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MOROBE 70% dark chocolate from Papua New Guinea. Notable flavors: grapefruit, lime, blackberry, hint of smoke, hint of leather. |
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OCUMARE 70% dark chocolate. Notable flavors: raisin, plum, smokey. |
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OCUMARE MILK Milk chocolate. Notable flavors: creamy, milk, caramel. |
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Best of both worlds bars. Rain Forest Alliance certified and nutritious! This bean to bar company blends raw chocolate which is high in minerals and antioxidants, and roasted organic chocolate which brings out amazing flavor profiles. Unique, flavorful and fun ingredients are added to this already tasty Ecuadorian cocoa.
84% DARK CHOCOLATE Notable flavors: Potent and Earthy. |
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77% DARK CHOCOLATE WITH ALMOND & FENNEL Delicious combination of flavor and crunchiness. Notable flavors: sweet and velvety with real fennel seeds and almonds. |
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77% DARK CHOCOLATE WITH BANANA & CAYENNE Notable flavors: Intense and savory, sweet, fruity, spice. |
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100% DARK CHOCOLATE WITH DATES Smooth texture 100% raw organic cocoa. Notable flavors: bitter, raw, unsweetened, hint of fruit. |
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84% DARK CHOCOLATE WITH GINGER & GOOSEBERRY Notable flavors: earthy, citrusy, hint of spice. |
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84% DARK CHOCOLATE WITH LAVENDER & RED SALT Aromatic dark chocolate. Notable flavors: potent, floral, earthy, salt. |
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84% DARK CHOCOLATE WITH MANGO & JUNIPER Aromatic dark chocolate. Notable flavors: sweet, fruity, tropical, floral, smooth. |
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100% DARK CHOCOLATE WITH NIBS Smooth texture 100% raw organic cocoa. Notable flavors: bitter, raw, crunchy, earthy. |
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77% DARK CHOCOLATE WITH RED FLOWER & BERRY Aromatic Dark chocolate. Notable flavors: floral, berries, sweet. |
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77% DARK CHOCOLATE WITH ROSE SALT + LEMON Complex smooth dark chocolate. Notable flavors: citrusy, tart, moderately salty, tangy lemon. |
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Single origin cocoa beans are selected from the worlds most exquisite cocoa plantations. The beans are sent to the 125-year-old Bonnat family owned and operated facility in Voiron, France. Here the beans are carefully roasted and produced into outstanding bars of the world’s best cocoas.
ASFARTH (MILK) 65% Sumatran cocoa . Notable flavors: smooth, moderately sweet, buttery, raisins, coffee undertones. |
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COTE D'IVOIRE (75%) 75% cocoa from The Ivory Coast. Notable flavors: earthy, toasty, coconutty. |
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CEYLAN (75%) 75% cocoa from Asia. Notable flavors: smooth, earthy, black tea leaf undertones, smokey, Earl Grey. |
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CHUAO (75%) 75% Venezuelan cocoa from one of the finest cacao plantations in the world. Notable flavors: Rich, fruit, plum, vanilla. |
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EQUATEUR (75%) 75% cocoa from South America. Notable flavors: floral, subtle, hints of honey. |
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HACIENDA EL ROSARIO (75%) 75% Venezuelan cocoa. Notable flavors: Delicate, soft, slight acidity, earthy. |
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JAVA (MILK) 65% Indonesian cocoa. Notable flavors: moderately sweet, bright, lemony, creamy. |
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MADAGASCAR (75%) 75% African cocoa. Notable flavors: fruity, velvety, sweet and beautifully balanced. |
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PUERTO CABELLO (75%) 75% Venezuelan cocoa. Notable flavors: robust, smooth, exquisite texture. |
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SURABAYA (MILK) 65% cocoa from Indonesia. Notable flavors: creamy, smokey, intense for milk chocolate, milder than dark chocolate. |
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TRINITÉ (75%) One of the finest cocoas in the world from the West Indies. Notable flavors: bright, subtle, exceptionally balanced, minimal flavor nuances. |
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Our own handmade, small batch specialty chocolates, crafted with love.
SALTED PEANUT BAR Dark chocolate, crunchy peanut praline, and the perfect amount of sea salt. |
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PEANUT BUTTER & JELLY BAR Layers of raspberry pate de fruit and peanut praline filling wrapped in dark chocolate. |
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From the Bolivian Amazon comes this fine organic cacao. It is selected, fermented and dried under the most careful conditions and only the best 10% of the cacao is selected and exported to La Paz on a Journey through some of the world’s most dangerous roads, where the bars are then produced.
75% FINE DARK CHOCOLATE 75% fine dark chocolate. Notable flavors: sweet, smooth, figs, light acidity. |
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77% DARK CHOCOLATE WITH COCOA NIBS & UYUNI SALT 77% dark chocolate. Notable flavors: velvety dark chocolate, bitter, nibs, salty, great combination of flavors and textures. |
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75% DARK CHOCOLATE HERITAGE COCOA BEAN LIMITED EDITION Unique 75% cacao only harvested once per year, these cacao trees have never been cultivated or genetically altered by man. Notable flavors: creamy, round, apricot, almond. |
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60% DARK & MILK CHOCOLATE WITH BOLIVIAN SPECIALTY COFFEE Dark chocolate blended with milk powder to add a creamy texture and delicate sweet flavor. |
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Locally produced in NYC. Handcrafted, artisan chocolate with a focus on using low heat innovations to process cocoa to maintain the raw essential elements and truest flavor of the chocolate. The finest cocoa beans are combined with enticing spices and nectars creating an amazing raw, natural and healthy chocolate experience.
78% Ecuadorian dark chocolate. Notable flavors: raw, slight sweetness, earthy. |
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78% & NIBS Ecuadorian dark chocolate with raw cacao nibs. Notable flavors: raw, crunchy, earthy. |
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83% Dark Ecuadorian raw chocolate. |
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ALMOND CHUNKY BONBON Raw dark chocolate with bon bon center and Almonds. Notable flavors: Nutty, earthy, creamy chocolate truffle. |
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BONBON BAR Raw dark chocolate with smooth bon bon center made with coconut milk. |
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BLUEBERRY Raw Dark chocolate blended with blueberries. Notable flavors: tart, sweet, berry, hint of acidity. |
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CACAO & COCONUT CHUNKY BONBON This exquisitely textured bar is full of shredded coconut. Notable flavors: Nutty, raw. |
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CHIPOTLE Raw Dark chocolate made with Chipotle. Notable flavors: Bold, smokey, earthy, spice. |
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LUCUMA & VANILLA Raw dark chocolate blended with subtropical fruit and vanilla. Notable flavors: tropical, complex, smooth, sweet, toffee, hint of maple. |
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MESQUITE Raw dark chocolate made with mesquite pods, lucuma, and yacon root. Notable flavors: hints of spice, hints of caramel, earthy, subtly sweet. |
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RASPBERRY Raw Dark chocolate with raspberries. Notable flavors: Sweet, tart, berry. |
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SEA SALT Ecuadorian Dark chocolate with Sea Salt. Notable flavors: earthy, smokey, salty, subtly sweet. |
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Raw, vegan, and organic chocolate made with superfoods and herbs. Handmade in Locally in NYC using all fair trade ingredients.
APHRODISIA Healthy raw cacao blended with six aphrodisiac herbs. Notable flavors: fig, raspberry. |
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COCONUT ALMOND Raw cocoa blended with organic coconut and almonds. Notable flavors: nutty, sweet, dark, roasty, caramelly. |
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DAZZLING DARKNESS 90% dark chocolate. Notable flavors: raw, bitter, like eating a raw cacoa bean but creamier. |
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FLEUR DE SEL Dark chocolate with salt packed with 92 minerals essential to health! Notable flavors: savory, salty, sweet, salt highlights the exceptional raw chocolate taste. |
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IMMUNE BOOST Intense, delicious and so healthy! Notable flavors: ginger, cinnamon, pecan, cranberry, persimmon, pumpkin. |
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MAYAN HEAT Healthy raw cacao, warming, aids in proper circulation. Notable flavors: sweet, kick of heat, cayenne, cranberries, currants. |
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POMEGRANATE ACAI Raw chocolate blended with super foods. Notable flavors: pomegranate, acai, nutty, fruity sweetness. |
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POWERCHOC Packed with protein. Notable flavors: goji berries, nutty, sunflower seeds, hemp seeds. |
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SUPERCHOC Incredibly nutritious dark chocolate. Notable flavors: goji berries, raspberry, herbs. |
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SIMPLICITY Raw dark chocolate. Notable flavors: earthy, aromatic, complex tasting raw cocoa. |
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Organic, hand-selected cacao cultivated directly from Yucatan and Chiapas regions of Mexico. Bean to bar crafted chocolate follows in the European tradition, where it is carefully blended for twelve hours. Available sugar free!
72% DARK CHOCOLATE Dark Chocolate from Mexico. Notable flavors: Robust, earthy, woody. |
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70% DARK CHOCOLATE WITH PINK PEPPER Notable flavors: Sweet, earthy, pungent, slight kick of spice. |
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72% DARK CHOCOLATE WITH RED PEPPER & SPICES Notable flavors: dark and robust with a perfect amount of chile pepper heat. |
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MILK CHOCOLATE WITH CRISP COCOA Notable flavors: earthy, moderately sweet, crunchy roasted cacao nibs, coffee. |
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56% SUGAR FREE DARK CHOCOLATE Dark, semi bitter. |
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36% SUGAR FREE MILK CHOCOLATE Light, creamy, earthy. |
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Handcrafted by renowned chocolatier, Fritz Knipschildt. Made in Connecticut using the worlds finest cacaos and the best ingredient combinations.
BURNT CARAMEL & HAWAIIAN SEA SALT BAR Rich 71% Ecuadorian single-bean dark chocolate filled with burnt caramel and Hawaiian sea salt. |
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MINT BAR 64% Costa Rican single-bean dark chocolate with crushed fresh mint leaves. |
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MOCHA COFFEE BAR 43% Venezuelan Criollo & Trinitario smooth milk chocolate blended with mocha coffee from Yemeni port. |
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ROSEWATER BAR 80% Ghana Omahene single-bean dark chocolate blended with rosewater. |
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A chocolate bar that is good for you and the world! Choose your level of chocolate flavor intensity and support this bean to bar single origin cocoa company that was started in one of the poorest countries in the world.
63% COCOA BAR Smooth, sweet. |
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67% COCOA BAR Fruity, mellow, subtle. |
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70% COCOA BAR Rich and fruity. |
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70% EXOTIC PEPPER Bold dark chocolate blended with 'tsiperifery' wild Madagascar pepper. |
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75% COCOA BAR Dark, rich and bold. |
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80% COCOA BAR Strong, smooth and complex. |
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44% MILK CHOCOLATE Creamy, silky, smooth. |
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63% SEA SALT & NIBS Smooth, crunchy, bitter nibs, hint of salt. |
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Bean-to-bar produced cacao from The Dominican Republic and the state of Hawaii. This is the first cacao grown and produced on U.S. soil! These handcrafted bars are small, yet pack some of the worlds best and most exquisite cacao and exotic ingredients.
PASSION FRUIT Handcrafted from Hawaiian cocoa and blended with passion fruit, this bar is uplifting to the mind and stimulating to the palate. Notable Flavors: Passion fruit, tropical, smooth, aromatic, wine undertones. |
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70% HAWAIIAN DARK CHOCOLATE This bar is made using cacao from Hamakua on the coast of Hawaii along with Oaxacan Mexican Vanilla. Notable Flavors- smooth, rich, creamy, moderately sweet. |
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HAWAIIAN COCONUT MILK & CARAMELIZED GINGER Creamy, caramelly and nutty with hints of ginger. |
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HAWAIIAN DARK CHOCOLATE WITH PINK PEPPERCORN & SMOKED SALT Dried, wild harvested Big Island pink peppercorn ("Hawaiian Christmas Berry") is combined with finely ground pink sea salt and then blended into intense Hawaiian chocolate. Notable flavors: aromatic, complex, smokey, moderately sweet, spice, subtle tartness. |
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70% DOMINICAN DARK CHOCOLATE Ethically sourced ingredients such as Mexican Vanilla combine in a healthy and delicious chocolate experience. Notable Flavors: creamy, smooth, fruity, rich. |
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DOMINICAN DARK CHOCOLATE WITH CHIPOTLE ALLSPICE Perfect balance of dark chocolate richness and smokey intense spiceyness. Notable flavors: Allspice, smokey, earthy, hint of cinnamon. |
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DOMINICAN DARK CHOCOLATE WITH POPPED AMARANTH Amaranth is a tiny grain that is packed with amino acids, it was a staple food for the Aztecs. The hand popped amaranth is blended with cacao from the Caonacado co op in The Dominican Republic. Notable Flavors: Crunchy, nutty, fruity, toasty. |
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Family operated, incredibly local, incredibly delicious. Handcrafted chocolates that use amazing flavors and the worlds best cocoas. No artificial emulsifiers, preservatives or ingredients used!
ALMONDS, OLIVE OIL & SEA SALT The best almonds, sourced directly from a family farm in central California, are roasted in the finest olive oil and sea salt before added to Dominican dark chocolate. |
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BROOKLYN BLEND Beautifully blended 74% cocoa from all over the world combines into a refined, complex and smooth bar. |
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74% CHOCOLATE WITH PECANS & MAPLE SYRUP Cocoa from all over the world is paired with organic pecans and Vermont maple syrup. Notable flavors: sweet and nutty. |
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74% BROOKLYN BLEND CHOCOLATE WITH HAZELNUTS Hazelnuts sourced from a filbert farm in Oregon are roasted in organic olive oil and blended into 74% Venezuelan chocolate. Notable flavors: nutty, smooth, rich texture. |
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72% DARK CHOCOLATE WITH FLEUR DE SEL Salt on the back side of the bar is designed to wow your palate as the flaky sea salt melts into the dark chocolate. |
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74% DOMINICAN REPUBLIC Cocoa specifically from La Red de Guaconejo. Notable flavors: intense, bold, cherries, cabernet. |
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74% DOMINICAN CHOCOLATE WITH SERRANO PEPPERS Mexican hot chilies are dried, ground and blended with delicious Dominican cocoa. Notable flavors: spicy, smooth, earthy. |
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72% MADAGASCAR Voted one of the top 10 chocolate bars in the world by The Times (2010). Notable flavors: hints of raspberry with red-wine undertones. |
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72% WITH NIBS Madagascar dark chocolate pairs with bitter cocoa nibs on the back of the bar to create a unique taste and texture experience. |
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72% STUMPTOWN COFFEE Dominican chocolate highlighted with crushed Burundi coffee beans from Brooklyn coffee roaster Stumptown. |
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Ecuadorian cocoa is used raw or roasted, alone or blended with the finest ingredients from unique spices to Andean blueberries to produce hand-crafted organic and distinctive chocolates.
100% RAW Intense cacao minimally processed to maintain flavinoids and antioxidents. Notable flavors: True cacao, intense, smooth, rich, bitter. |
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85% RAW Intense cacao minimally processed to maintain flavinoids and antioxidents. Notable flavors: true cacao, intense, smooth, rich, bitter. |
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70% RAW Complexities in flavor and antioxidants stay intact in this minimally processed cacao. Notable flavors: slightly bitter, smooth, slight fruity undertones. |
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70% RAW WITH ANDEAN BLUEBERRY Antioxidant packed chocolate with Andean superfoods. Notable flavors: bittersweet cacao, smooth, fruity, blueberry. |
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CHILI Dark Ecuadorian chocolate with a spicy kick. Notable flavors: Chili, smokey, rich. |
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60% ESMERALDAS Mellow Ecuadorian dark chocolate. Notable flavors: light, earthy, nutty, honey undertones. |
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LEMONGRASS Uplifting lemongrass and smooth Ecuadorian dark chocolate make a unique chocolate experience. Notable flavors: citrusy, earthy, fresh, smooth. |
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72% LOS RIOS Smooth Ecuadorian dark chocolate. Notable flavors: smooth, intense, slighty floral, coffee undertones. |
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70% RAW WITH MACA Healthy Ecudorian raw chocolate blended with superfoods for a healthy and delicious chocolate bar. Notable flavors: earthy, root, nutty, complex raw cacao. |
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65% MANABI Mellow Ecuadorian dark chocolate. Notable flavors: hints of citrus, slightly floral, complex cacao. |
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70% RAW WITH SALT & NIBS Minimally processed cacao accentuated by sea salt and cacao nibs. Notable flavors: smooth, intense, smokey, earthy, salt, crunchy, bitter sweet. |
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70% RAW WITH SPIRULINA Healthy Ecuadorian chocolate blended with superfoods. Notable flavors: rich dark chocolate, raw cacao, herby, earthy, slightly grassy. |
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Award winning handmade bars feature new and trendy flavors! Madagascar cacao is blended into truly unique chocolate bars.
DARK MILK CHOCOLATE A blissful unity of dark chocolate and milk powder to create a bar suitable for both milk and dark chocolate lovers! Notable flavors: Robust, creamy, sweet, smooth. |
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DARK CHOCOLATE MOCHA OMG This bar is like eating a mochacino! Notable flavors: rich dark chocolate, roasty espresso beans. |
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67% MADAGASCAR DARK CHOCOLATE 67% Madagascar dark chocolate. Notable flavors: hints of citrus, red wine, hint of almond. |
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DARK CHOCOLATE MINT OMG Complimentary flavors of refreshing mint and amazing dark chocolate. Notable flavors: cool, fruity, aromatic, mint cookies, smooth, creamy. |
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70% IN-NIB-ITABLE BAR 70% Madagascar dark chocolate studded with expertly roasted Madagascar cacao nibs. Notable flavors: crunchy, smooth, fruity, nutty. |
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DARK CHOCOLATE PBJ OMG A new twist on a timeless classic! Darkly roasted peanut butter is blended with fruity dark chocolate. Notable flavors: nutty, jam, fruits, berries, smooth. |
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Vermont Nut Free is committed to providing quality, tree nut-free and peanut-free chocolates that are safe for those with any nut or peanut allergy.
DARK CHOCOLATE Nut free smooth dark chocolate. |
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MILK CHOCOLATE Nut free creamy, sweet milk chocolate bar. |
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MILK CHOCOLATE WITH CRISP RICE Smooth, sweet combination of milk chocolate and crispy rice. |
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Vegan, handmade bars using single origin cacao from Ecuador. Made in the USA.
38% MILK CHOCOLATE Creamy, slightly floral, earthy, nutty undertones. |
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100% DARK CHOCOLATE Bittersweet, earthy, nutty, rich. |
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65% DARK CHOCOLATE Aromatic, earthy, buttery, coffee and almond undertones. |
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75% DARK CHOCOLATE Earthy, hint of acidity, raisin fruitiness. |
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90% DARK CHOCOLATE Hint of acidity, floral notes, berry, subtle coffee undertones. |
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65% DARK CHOCOLATE WITH COCOA NIBS Earthy, nutty flavor characteristics blended with roasty, crunchy bitter cocoa nibs. |
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75% DARK CHOCOLATE WITH MACADAMIA Earthy, fruity dark chocolate blended with Macadamia nuts. |
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75% DARK CHOCOLATE WITH SHREDDED COCONUT Earthy, fruity dark chocolate blended with organic coconut. |
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MILK CHOCOLATE WITH ROASTED PEANUTS 38% cocoa. Notable flavors: earthy, moderately sweet, crunchy, nutty, smooth. |
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MILK CHOCOLATE WITH SEA SALT & CARAMEL 38% cocoa. Notable flavors: earthy, moderately sweet, crunchy caramel, smokey, subtle saltiness. |
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WHITE CHOCOLATE WITH COCONUT Creamy white chocolate combined with organic coconut and vanilla. |
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