CHOCOLATE BARS

The Chocolate Room offers one of the most extensive ranges of artisanal chocolate bars you'll find anywhere. Local New York City brands, like Fine & Raw, Mast Brothers, and our own TCR label. As well as the best, hand-selected varieties, from ki'Xocolatl, to Madécasse, to Bonnat, to Pacari. These companies use the world's best cocoa beans and create their chocolate without any artificial preservatives or additives, leaving you with the finest flavors and aromas. Many of these specialty bars are available in our online store as well.
TCR Specialty Chocolate Bars
Click on a logo to see our bar selection for the brand on the right. And you can click on a bar icon to see an enlarged version.
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AMANO

Award-winning artisan chocolate, bean to bar production in small batches, made in the USA.
CUYAGUA
70% dark chocolate. Notable flavors: melon, spice, soft flavors.
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CHUAO
70% dark chocolate. Notable flavors: plum, coffee, blackberry, velvety.
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DOS RIOS
70% dark chocolate. Notable flavors: very fruity, citrus, orange, clove, hint of spice.
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GUAYAS
70% dark chocolate. Notable flavors: smokey, smooth, floral, hints of blackberry.
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JEMBRANA
70% dark chocolate. Notable flavors: honey, licorice, hint of spice.
JEMBRANA MILK
Milk chocolate. Notable flavors: velvety, moderately sweet, milk, honey, hint of spice.
MADAGASCAR
70% dark chocolate. Notable flavors: raisins, velvety, berry, hint of acidity, red wine.
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MONTANYA
70% dark chocolate. Notable flavors: smooth, velvety, apricots, slight nuttiness.
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MOROBE
70% dark chocolate from Papua New Guinea. Notable flavors: grapefruit, lime, blackberry, hint of smoke, hint of leather.
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OCUMARE
70% dark chocolate. Notable flavors: raisin, plum, smokey.
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OCUMARE MILK
Milk chocolate. Notable flavors: creamy, milk, caramel.
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