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At The Chocolate Room, we use only fresh, all-natural ingredients. Our highly-skilled pastry chefs prepare everything from scratch right here in our kitchen. From our award-winning desserts, to delicious hot and cold drinks, to wine and beer, to special order baked goods, confections, and our wide range of specialty chocolate bars, The Chocolate Room has something unique for every visitor.
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Enter the name for this tabbed section: DESSERTS

SIGNATURES

BROWNIE SUNDAE
A warm, fresh brownie with your choice of homemade ice cream, hot fudge, and fresh whipped cream. Topped with a fresh cherry (seasonal), or a brandied cherry. Suggested pairings: Desiree Chocolate Port, Chocolate Amore, Chocolate Stout.

8.95

CHOCOLATE ROOM PUDDING
A classic favorite made with semi-sweet chocolate and topped with fresh whipped cream. Suggested pairings: Lodge Reserve Ruby Port, Reds, Chocolate Stout.

5.95

CHOCOLATE FONDUE FOR TWO
Homemade marshmallow, all natural peanut butter fudge, coconut macaroons, orange cheesecake, graham crackers (yes, we make ‘em here!), strawberries, and bananas served with 61% Belgian chocolate fondue. Suggested pairing: Moscato D’Asti.

18

BLACK BOTTOM BUTTERSCOTCH
A layer of bittersweet chocolate lies beneath creamy butterscotch custard, topped with fresh coconut whipped cream, and a chocolate wafer. Suggested pairing: Madeira, Graham’s 20 Year Tawny Port.

8

BANANA SPLIT
A bruleed banana, homemade vanilla, chocolate, and strawberry ice cream, hot fudge, caramel, and strawberry sauce. Top it off with fresh whipped cream and a fresh cherry (seasonal), or a brandied cherry. Suggested pairing: Cava Cocktail: Raspberry or Strawberry.

11.50

CAKES

THE CHOCOLATE LAYER CAKE
“A luscious and perfect three-layer blackout cake.” – O Magazine, February 2007. Suggested pairing: Framboise, Sweet Monastrell, Malbec.

6.50

FLOURLESS CHOCOLATE CAKE
Rich and decadent. Served with our raspberry framboise sauce, and topped with fresh whipped cream. Suggested pairings: Sweet Monastrell, 84 LBV, Malbec.

8

CHOCOLATE CHIP ALMOND CAKE
Glazed in dark chocolate. Served warm with our caramel sauce and vanilla ice cream. Suggested pairings: Colheita Single Year Tawny Port, Graham’s 20 Year Tawny Port, Cream PX.

9

HOMEMADE ICE CREAM

We make our ice cream, sorbet and sauces by hand, in small batches using only the finest, all-natural ingredients. Flavors: Madagascar vanilla bean, Belgian chocolate, fresh mint chip, Sumatran coffee, fresh strawberry, chocolate sorbet.
SCOOPS
Child
Single
Double
Pint


2.25
4.25
6
8

TOPPINGS
Roasted Mexican cocoa nibs
Fresh whipped cream
Fresh coconut whipped cream
Walnuts
Almonds
Peanuts
Banana


1.25
0.75
0.75
0.75
0.75
0.75
0.75

SAUCES
Hot fudge
Caramel
Fresh strawberry
Raspberry framboise
Peanut butter
Marshmallow
Chocolate syrup


1
each

SHAKES & FLOATS

MILKSHAKE
Your choice of two scoops of our homemade ice cream, blended to perfection with whole milk.

7

CHOCOLATE EGG CREAM
A New York original made with our homemade chocolate syrup, milk and seltzer. Sweet and fizzy!

4.50

CHOCOLATE ICE CREAM SODA
Your choice of ice cream with our homemade chocolate syrup, seltzer and fresh whipped cream.

7

HOT CHOCOLATE FLOAT
Our dark hot chocolate with your choice of ice cream.

6.50

ROOT BEER FLOAT
Boylan’s Root Beer and our vanilla ice cream combine to make this all time favorite.

7

IZZE SODA FLOAT
All natural clementine or blackberry soda with a scoop of our vanilla ice cream.

7

BLACK CHOCOLATE STOUT FLOAT
Our original beer float with Brooklyn Brewery’s Black Chocolate Stout and our vanilla ice cream. Or try a scoop with one of our seasonal chocolate stouts (prices will vary).

10.50

Enter the name for this tabbed section: DRINKS

DRINKING CHOCOLATE

CLASSIC HOT CHOCOLATE
A perfect blend of 38% milk chocolate infused with Madagascar Vanilla. Blended to order.

4.75

DARK HOT CHOCOLATE
Bittersweet Belgian chocolate blended with Valrhona cocoa powder and whole milk.

4.75

SPICED DARK HOT CHOCOLATE seasonal
Our Dark Hot Chocolate with Ancho and Chipotle chilis, cinnamon and cloves.

4.75

CAFÉ LOU
A half a cup of freshly brewed coffee mixed with a half a cup of Dark Hot Chocolate.

4.75

CAFÉ TORINO
A cup of Dark Hot Chocolate and a shot of espresso topped with a dollop of foam. Our twist on an Italian favorite.

4.75

NOT HOT seasonal
A frozen version of our Classic or Dark Hot Chocolates blended with ice, and topped with fresh whipped cream.

6.50

SPECIALTY DRINKS

CHOCOLATE MILK
Our homemade chocolate syrup and milk.

2.75

MOCHACCINO OR MOCHALATTE
Our homemade chocolate syrup, espresso and steamed milk.

4.25/4.50

HOMEMADE CARAMEL LATTE
Our homemade caramel sauce, espresso and steamed milk.

4.50

CHAI LATTE
Harney and Son’s chai tea with steamed milk.

3.75

AFFAGATO
A single scoop of vanilla ice cream and espresso.

6

Pairing for 2 Moscato D’Asti $23.00

All espresso drinks available on ice for an additional 0.50.

COFFEE & ESPRESSO

We serve Brooklyn Roasting Company’s Fair Trade Certified, Organic, and locally roasted beans.
Fresh Brewed Coffee regular or decaf
Espresso single/double
Cappuccino
Latte
Macchiato
Americano
Café au Lait
Cold Brew Ice Coffee seasonal

2.25
2.50/3.50
3.50
4
2.75
2.50
3
3

All espresso drinks available on ice for an additional 0.50.

TEA

TEA
Earl Grey, English Breakfast, Darjeeling, Tropical Green, Orange Pekoe, Organic Green with Citrus and Gingko, Hot Cinnamon Spice

2.25

CAFFEINE FREE
Peppermint, Chamomile, Lemon, Raspberry, Passion Plum with Ginseng

2.25

SPECIALTY TEA
Chocolate, Chocolate Mint, Chocolate Hazelnut, Chamomile Lavender, Holiday seasonal

3

ICED TEA seasonal

3

SODA

Seltzer

3

Boylan's Root Beer

3

Izze Clementine or Blackberry

3

EXTRAS

Homemade Marshmallow

0.75

Fresh Whipped Cream

0.75

Soy Milk

0.50

Enter the name for this tabbed section: WINE & BEER

REDS

ZINFANDEL, REDS Tierra Divina, 2009, California
“A wine for the People.” Zinfandel, carignane, and petite syrah, dark and spicy.

Glass/Bottle
7/28

MALBEC

8/30

WHITES

CHARDONNAY, Io, 2008, Italy
A slightly dry intro with a deliciously fruity finish.

Glass/Bottle
8/32

BUBBLES

CAVA! Casas Del Mar, Spain
Hints of apples, apricots, with a clean citrus finish.

Glass/Bottle
8/30

CAVA COCKTAIL, Casas Del Mar, Spain
Cava blended with your choice of our fresh strawberry or raspberry sauce. Deliciously refreshing and fruity.

9

MOSCATO D’ASTI, Italy
Semi sparkling, sweet with aromas of tropical fruit, and honeysuckle.

8/32

PROSECCO, Umbria, Italy
Like champagne... refreshingly bubbly.

8/32

BEERS

Black Chocolate Stout, Brooklyn Brewery

6.5

Double Chocolate Stout, Young’s

6

Chocolate Stout, Fort Collins Brewery

6

Brooklyn Lager, Brooklyn Brewery

5

Ask your server about our seasonal beers.

DESSERT WINES & PORTS

MUSCAT, St. Jean de Minervois, France
Soft, sweet melon and honey.

8

CREAM PX, Toro Albala, Spain
10-year-old oloroso and old don PX gran reserve. A complex, refined and balanced, sweet sherry.

8

FRAMBOISE, Pacific Rim, California
Sensual raspberry aromas, so sweet and delicious, you might lick the glass clean.

9

SWEET MONASTRELL, Casta Diva, Spain
Old vine monastrell with syrah and cabernet. Dark berry and plum with a hint of smoke on the finish.

12

CHOCOLATE AMORE, Trentadue, California
Port style merlot, deliciously chocolate.

12

DESIREE CHOCOLATE PORT, Rosenblum, California
A chocolate lover’s dessert wine.

12

LODGE RESERVE, Smith Woodhouse, Portugal
Ruby port, smooth and fruity.

7

LBV, 1999, Smith Woodhouse, Portugal
A soft and slick late harvest ruby port.

9

20 YEAR TAWNY, Graham’s, Portugal
Oxidized with barrel influence and 20 years of love, a rich, nutty, woodsy flavor.

15

1994 SINGLE YEAR TAWNY, Smith Woodhouse, Portugal
Taste what a single harvest can offer!

12

MADEIRA, Blandy’s 10 Year, Malmsey, Madeira
Nutty with tangerine.

12

Ask your server about specials. All wines available by the bottle.

Enter the name for this tabbed section: SPECIAL ORDERS

CAKES

THE CHOCOLATE LAYER CAKE
“A luscious and perfect three-layer blackout cake.” — O Magazine, February 2007.

6” round (serves 4-8)
8” round (serves 8-12)
9” round (serves 14-20)
9”x12” sheet (serves 25-35)
12”x17” sheet (serves 45-55)

*White chocolate butter cream available for an additional $5




40
50
60
80
130

CHOCOLATE CHIP ALMOND CAKE
Single layer cake with our chocolate glaze

8” round (serves 8-12)

45

THE FLOURLESS CHOCOLATE CAKE

8” round (serves 8-12)

*Available sugarfree sweetened with agave for an additional $5.

35

CHOCOLATE MOUSSE CAKE

9” round (serves 14-20)

60

CHOCOLATE PEANUT BUTTER CHEESE CAKE

9” round (serves 14-20)

40

THE ICE CREAM CAKE

Chocolate/Vanilla with a layer of brownie in between. 8” round (serves 8-12).

40

Pairing: Chocolate Port

PLEASE NOTE

General

All orders for next day pick up must be placed by 4pm. Sheet, almond, flourless, mousse and cheese cakes require 72 hours.
Wedding cakes and cupcake tiers are available by appointment.
All special order cake prices include a personalized message.
All Ice Cream Cakes require one week notice.

Cancellation Policy

There is a 50% charge for cancellations made within 24 hours of pick up for round layer cakes and all baked goods. Cancellations of sheet, flourless, almond, and cheese cakes incur a 100% charge.

Prices are subject to change without notice.

BAKED GOODS

CUPCAKES
Chocolate Cupcake
Mini Chocolate Cupcake


2.95
1.50

COOKIES, ETC.
Chocolate Chip Cookie
Chocolate Walnut Cookie
Milk Chocolate Peanut Butter Sea Salt Cookie
Chocolate Sandwich Cookie
Chocolate Pecan Square seasonal
Chocolate Dipped Coconut Macaroon
Chocolate Stout Gingerbread seasonal


0.95
0.95
0.95
0.95
2.50
1.75
S 5.50 / L 11

BROWNIES

2.95

PIES
Chocolate Pecan Pie seasonal


32

SAUCES

THE CHOCOLATE ROOM SAUCES
Caramel, 8oz
Hot Fudge
Fresh Raspberry Framboise, 8oz
Fresh Strawberry, 8oz


8
8oz 9 / 16oz 14
10
10

PARTY PLATTERS

SMALL
Feeds 20-25 people, 46 pieces
An assortment of our freshly baked cookies (chocolate chunk, chocolate walnut, milk chocolate peanut butter sea salt), brownies, and mini chocolate cupcakes.

60

LARGE
Feeds 40-45 people, 80 pieces
An assortment of our freshly baked cookies (chocolate chunk, chocolate walnut, milk chocolate peanut butter sea salt), brownies, coconut macaroons, and mini chocolate cupcakes.

110

All party platters require 72 hours advance notice.

Enter the name for this tabbed section: CONFECTIONS
CONFECTIONS
Cookie Chip Chocolate
Peanut Butter Cup
Chocolate Dipped Pretzel
Bittersweet Caramel Walnut Turtle
Milk Chocolate Almond Cluster
Chocolate Caramel Popcorn


1.50
1.50
1
1.75
1.50
S 3 / L 4.50

CHOCOLATE COVERED STRAWBERRIES
Choose dark, milk, or white chocolate
Minimum order one dozen per type of chocolate.


MP

KNIPSCHILDT HANDMADE CONFECTIONS
Confections are available for wedding favors by appointment.
fancyzoom

1.50/piece