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At The Chocolate Room, we use only fresh, all-natural ingredients. Our highly-skilled pastry chefs prepare everything from scratch right here in our kitchen. From our award-winning desserts, to delicious hot and cold drinks, to wine and beer, to special order baked goods, confections, and our wide range of specialty chocolate bars, The Chocolate Room has something unique for every visitor.
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SIGNATURES

BROWNIE SUNDAE A warm, fresh brownie with your choice of homemade ice cream, hot fudge, and fresh whipped cream. Topped with a fresh cherry (seasonal), or a brandied cherry. Suggested pairings: Desiree Chocolate Port, Chocolate Amore, Chocolate Stout.

9

CHOCOLATE ROOM PUDDING A classic favorite made with semi-sweet chocolate and topped with fresh whipped cream. Suggested pairings: Lodge Reserve Ruby Port, Reds, Chocolate Stout.

6

BLACK BOTTOM BUTTERSCOTCH A layer of bittersweet chocolate lies beneath creamy butterscotch custard, topped with fresh coconut whipped cream, and a chocolate wafer. Suggested pairing: Madeira, Graham’s 20 Year Tawny Port.

8

BANANA SPLIT A bruleed banana, homemade vanilla, chocolate, and strawberry ice cream, hot fudge, caramel, and strawberry sauce. Top it off with fresh whipped cream and a fresh cherry (seasonal), or a brandied cherry. Suggested pairing: Cava Cocktail: Raspberry or Strawberry.

12.5

CAKES

THE CHOCOLATE LAYER CAKE "A luscious and perfect three-layer blackout cake." – O Magazine, February 2007. Suggested pairing: Framboise, Sweet Monastrell, Malbec.

7

FLOURLESS CHOCOLATE CAKE Rich and decadent. Served with our raspberry framboise sauce, and topped with fresh whipped cream. Suggested pairings: Sweet Monastrell, 84 LBV, Malbec.

8.5

CHOCOLATE CHIP ALMOND CAKE Glazed in dark chocolate. Served warm with our caramel sauce and vanilla ice cream. Suggested pairings: Colheita Single Year Tawny Port, Graham’s 20 Year Tawny Port, Cream PX.

9.5

HOMEMADE ICE CREAM

We make our ice cream, sorbet and sauces by hand, in small batches using only the finest, all-natural ingredients. Flavors: Madagascar vanilla bean, Belgian chocolate, fresh mint chip, Sumatran coffee, fresh strawberry, chocolate sorbet.

SCOOPS

Child

2.5

Single

4.5

Double

6.5

Pint

8.5

TOPPINGS

Roasted Mexican cocoa nibs

1.25

Fresh whipped cream

0.75

Fresh coconut whipped cream

0.75

Walnuts

0.75

Peanuts

0.75

Banana

0.75

Strawberries

1.25

SAUCES

Hot fudge

1

Caramel

1

Fresh strawberry

1

Chocolate syrup

1

Raspberry framboise

1.5

SHAKES & FLOATS

MILKSHAKE
Your choice of two scoops of our homemade ice cream, blended to perfection with whole milk.

7.5

CHOCOLATE EGG CREAM A New York original made with our homemade chocolate syrup, milk and seltzer. Sweet and fizzy!

4.75

CHOCOLATE ICE CREAM SODA Your choice of ice cream with our homemade chocolate syrup, seltzer and fresh whipped cream.

7.5

HOT CHOCOLATE FLOAT Our dark hot chocolate with your choice of ice cream.

6.5

ROOT BEER FLOAT Boylan’s Root Beer and our vanilla ice cream combine to make this all time favorite.

7

GUS SODA FLOAT Dry Blackberry or Dry Valencia Orange with a scoop of our vanilla ice cream.

7.5

BLACK CHOCOLATE STOUT FLOAT Our original beer float with Brooklyn Brewery’s Black Chocolate Stout and our vanilla ice cream. Or try a scoop with one of our seasonal chocolate stouts (prices will vary).

11

DRINKING CHOCOLATE

CLASSIC HOT CHOCOLATE A perfect blend of 38% milk chocolate infused with Madagascar Vanilla. Blended to order.

5.25

DARK HOT CHOCOLATE Bittersweet Belgian chocolate blended with Valrhona cocoa powder and whole milk.

5.25

SPICED DARK HOT CHOCOLATE (seasonal) Our Dark Hot Chocolate with Ancho and Chipotle chillis, cinnamon and cloves.

5.25

CAFÉ LOU A half a cup of freshly brewed coffee mixed with a half a cup of Dark Hot Chocolate.

5.25

CAFÉ TORINO A cup of Dark Hot Chocolate and a shot of espresso topped with a dollop of foam. Our twist on an Italian favorite.

7

NOT HOT (seasonal) A frozen version of our Classic or Dark Hot Chocolates blended with ice, and topped with fresh whipped cream.

7

SPECIALTY DRINKS

CHOCOLATE MILK Our homemade chocolate syrup and milk.

3.5

MOCHACCINO OR MOCHALATTE Our homemade chocolate syrup, espresso and steamed milk.

4.5/5

HOMEMADE CARAMEL LATTE Our homemade caramel sauce, espresso and steamed milk.

5

CHAI LATTE Harney and Son’s chai tea with steamed milk.

5

AFFAGATO A single scoop of vanilla ice cream and espresso.

7

All espresso drinks available on ice for an additional 0.75.

COFFEE & ESPRESSO

We serve Brooklyn Roasting Company’s Fair Trade Certified, Organic, and locally roasted beans.

FRESH BREWED COFFEE regular or decaf

2.25

ESPRESSO single/double

2.50/3.50

CAPPUCCINO

3.5

LATTE

4

MACCHIATO

2.75

AMERICANO

2.5

CAFÉ AU LAIT

3

COLD BREW ICE COFFEE (seasonal)

3

All espresso drinks available on ice for an additional 0.75.

TEA

TEA Earl Grey, English Breakfast, Darjeeling, Tropical Green, Orange Pekoe, Organic Green with Citrus and Gingko, Hot Cinnamon Spice

2.5

CAFFEINE FREE Peppermint, Chamomile, Lemon, Raspberry, Passion Plum with Ginseng

2.5

SPECIALTY TEA Chocolate, Chocolate Mint

3.5

ICED TEA (seasonal)

3

SODA

SELTZER

3.5

BOYLAN'S ROOT BEER

3.5

GUS Dry Blackberry or Dry Valencia Orange

3.75

EXTRAS

HOMEMADE MARSHMALLOW

0.75

FRESH WHIPPED CREAM

0.75

SOY MILK

0.75

REDS

ZINFANDEL, REDS Tierra Divina, 2009, California. “A wine for the People.” Zinfandel, carignane, and petite syrah, dark and spicy. Glass/Bottle

7,28

MALBEC

8,30

WHITES

CHARDONNAY Io, 2008, Italy. A slightly dry intro with a deliciously fruity finish. Glass/Bottle

8,32

BUBBLES

CAVA! Casas Del Mar, Spain. Hints of apples, apricots, with a clean citrus finish. Glass/Bottle

8,30

CAVA COCKTAIL, Casas Del Mar, Spain. Cava blended with your choice of our fresh strawberry or raspberry sauce. Deliciously refreshing and fruity.

9

MOSCATO D’ASTI, Italy. Semi sparkling, sweet with aromas of tropical fruit, and honeysuckle.

8,32

PROSECCO, Umbria, Italy. Like champagne... refreshingly bubbly.

8,32

BEER

BLACK CHOCOLATE STOUT, Brooklyn Brewery

6.5

DOUBLE CHOCOLATE STOUT, Young’s

6

CHOCOLATE STOUT, Fort Collins Brewery

6

BROOKLYN LAGER, Brooklyn Brewery

5

Ask your server about our seasonal beers.

DESSERT WINES & PORTS

MUSCAT, St. Jean de Minervois, France. Soft, sweet melon and honey.

8

CREAM PX, Toro Albala, Spain. 10-year-old oloroso and old don PX gran reserve. A complex, refined and balanced, sweet sherry.

8

FRAMBOISE, Pacific Rim, California. Sensual raspberry aromas, so sweet and delicious, you might lick the glass clean.

9

SWEET MONASTRELL, Casta Diva, Spain. Old vine monastrell with syrah and cabernet. Dark berry and plum with a hint of smoke on the finish.

12

CHOCOLATE AMORE, Trentadue, California. Port style merlot, deliciously chocolate.

12

DESIREE CHOCOLATE PORT, Rosenblum, California. A chocolate lover’s dessert wine.

12

LODGE RESERVE, Smith Woodhouse, Portugal. Ruby port, smooth and fruity.

7

LBV, 1999, Smith Woodhouse, Portugal. A soft and slick late harvest ruby port.

9

20 YEAR TAWNY, Graham’s, Portugal. Oxidized with barrel influence and 20 years of love, a rich, nutty, woodsy flavor.

15

1994 SINGLE YEAR TAWNY, Smith Woodhouse, Portugal. Taste what a single harvest can offer!

12

MADEIRA, Blandy’s 10 Year, Malmsey, Madeira. Nutty with tangerine.

12

Ask your server about specials. All wines available by the bottle.

CAKES

THE CHOCOLATE LAYER CAKE “A luscious and perfect three-layer blackout cake.” — O Magazine, February 2007.

6” round (serves 4-8)

40

8” round (serves 8-12)

50

9” round (serves 14-20)

60

9”x12” sheet (serves 25-35)

80

12”x17” sheet (serves 45-55)

130

White chocolate butter cream available for an additional $5

CHOCOLATE CHIP ALMOND CAKE Single layer cake with our chocolate glaze. 8” round (serves 8-12).

45

THE FLOURLESS CHOCOLATE CAKE 8” round (serves 8-12). Available sugarfree sweetened with agave for an additional $5.

35

CHOCOLATE MOUSSE CAKE 9” round (serves 14-20).

60

CHOCOLATE PEANUT BUTTER CHEESE CAKE 9” round (serves 14-20).

40

THE ICE CREAM CAKE Chocolate/Vanilla with a layer of brownie in between. 8” round (serves 8-12).

40

PLEASE NOTE

General: All orders for next day pick up must be placed by 4pm. Sheet, almond, flourless, mousse and cheese cakes require 72 hours. Wedding cakes and cupcake tiers are available by appointment. All special order cake prices include a personalized message. All Ice Cream Cakes require one week notice.

Cancellation Policy: There is a 50% charge for cancellations made within 24 hours of pick up for round layer cakes and all baked goods. Cancellations of sheet, flourless, almond, and cheese cakes incur a 100% charge.

Prices are subject to change without notice.

BAKED GOODS

CUPCAKES

Chocolate/Vanilla Cupcake

3

Mini Chocolate Cupcake

1.5

COOKIES, ETC.

Chocolate Chip Cookie

1

Chocolate Walnut Cookie

1

Milk Chocolate Peanut Butter Sea Salt Cookie

1

Chocolate Sandwich Cookie

1.5

Chocolate Pecan Square (seasonal)

2.5

Chocolate Dipped Coconut Macaroon

1.75

Chocolate Stout Gingerbread seasonal

S 6 / L 11

BROWNIES

3

CHOCOLATE PECAN PIE (seasonal)

32

SAUCES

THE CHOCOLATE ROOM SAUCES

Caramel, 8oz

8

Hot Fudge

8oz 9 / 16oz 14

Fresh Raspberry Framboise, 8oz

10

Fresh Strawberry, 8oz

10

PARTY PLATTERS

SMALL Feeds 20-25 people, 46 pieces An assortment of our freshly baked cookies (chocolate chunk, chocolate walnut, milk chocolate peanut butter sea salt), brownies, and mini chocolate cupcakes.

60

LARGE Feeds 40-45 people, 80 pieces An assortment of our freshly baked cookies (chocolate chunk, chocolate walnut, milk chocolate peanut butter sea salt), brownies, coconut macaroons, and mini chocolate cupcakes.

110

All party platters require 72 hours advance notice.

CONFECTIONS

Cookie Chip Chocolate

1.75

Peanut Butter Cup

1.75

Chocolate Dipped Pretzel

1

Bittersweet Caramel Walnut Turtle

1.75

Milk Chocolate Almond Cluster

1.75

Chocolate Caramel Popcorn

S 3 / L 4.50

CHOCOLATE COVERED STRAWBERRIES Choose dark, milk, or white chocolate. Minimum order one dozen per type of chocolate.

MP

KNIPSCHILDT HANDMADE CONFECTIONS Confections are available for wedding favors by appointment. Download our 2015 handmade confections guide.

1.75 ea