THE CHOCOLATE ROOM

O Magazine describes our signature Chocolate Layer Cake as "a luscious and perfect 3-layer blackout cake." It's rich, yet light, and leaves you completely satisfied. Customers call it "the best chocolate cake in the universe."

TCR's Chocolate Chip Almond Cake once was a limited “special dessert” until our customers demanded we offer it everyday! Moist, nutty, studded with dark chocolate chips, and glazed with dark chocolate, this cake is now more popular than ever! Order one for your next special event. You won’t be disappointed!

Our Flourless Chocolate Cake is the perfect balance of dense, rich, and moist. Pure decadence! We serve it with fresh raspberry framboise sauce and fresh whipped cream. Jon and Naomi, the owners, consider it one of the best items on the menu. Great for guests choosing gluten free. Also available in a sugar free option—sweetened with agave.

The Chocolate Peanut Butter Cheesecake is light, creamy, and delicious. It's special chocolatey crust makes it one of the best cheesecakes we've ever tasted!

Experience chocolate mousse in a whole new way! TCR's Chocolate Mousse Cake is light, bittersweet chocolate mousse layered between our signature Chocolate Layer Cake. The best of both worlds!

**All cakes, baked goods, confections and sauces are available for pick up in our shops. Please see our Special Order Menu for details.

All of The Chocolate Room’s baked goods are unique treats of unsurpassed quality, made in small batches with the finest ingredients and by the best pastry chefs in NYC. Our Chocolate Cupcakes are a compact version of our famous Chocolate Three-Layer Cake. Fresh baked cookies come in three soft and chewy varieties: Chocolate Chip, Double Chocolate with Walnuts, and Milk Chocolate Peanut Butter & Sea Salt. Brownies are rich, chocolaty, fudgey and completely irresistible. And our homemade Chocolate Sandwich Cookies are an American tradition, made The Chocolate Room way. Besides our standard offerings, we also bake amazing seasonal treats, like Chocolate Pecan Squares and Thanksgiving Chocolate Pecan Pies—on sale now only in our stores and by special order ($32).

Our original line of confections has been created with a genuine love for chocolate. Perfectly baked golden Macaroons are half chocolate dipped and are creamy, sweet and nutty. Our Chocolate Caramel Popcorn is a favorite snack made with all natural popcorn, coated in caramel and drizzled with Dark Belgian chocolate. Milk Chocolate Almond Clusters are made with 38% milk chocolate blanketing roasted almonds and crunchy sweet feuilletine (crispy, nutty praline flakes). All-natural Pretzel Rods are dipped in milk or dark chocolate—nice and simple. TCR’s newest creations include Cookie Chip Chocolates which are an inside out chocolate chip cookie, and Rocky Road Bars, which are made using house-made marshmallows, roasted peanuts, and covered in dark Belgian chocolate.

Now our most popular menu items can be enjoyed at home. The Chocolate Room’s Caramel Sauce is buttery and sweet and makes a perfect dessert topping. Our Hot Fudge is rich, dark and makes any ice cream sundae a memorable experience! And with three varieties of hot cocoa, there's hot chocolatey drink for everyone. Our Dark Hot Cocoa, made with 61% Belgian chocolate, is one of TCR's most popular drinks. Now, take our dark hot cocoa and add Ancho, chipotle, cinnamon and cloves, and you have our intense Spiced Hot Cocoa. Finally, for a timeless treat, try our Classic Hot Chocolate, made with 38% milk chocolate. Just follow the simple instructions on the package to create the perfect homemade TCR hot cocoa anytime!

An assortment of our freshly baked cookies (Chocolate Chunk, Chocolate Walnut, Milk Chocolate Peanut Butter Sea Salt), Brownies, and Mini Chocolate Cupcakes. Available in small (serves 20-25 people, 46 pieces) and large (serves 40-45 people, 80 pieces).