We opened The Chocolate Room in Brooklyn on January 26, 2005, in the heart of Park Slope’s vibrant 5th Avenue.

As performing artists, we’ve always been drawn to the creative process—and we discovered that chocolate offered a deliciously expressive medium. Its richness, versatility, and universal joy inspired us to create a space where craft, community, and indulgence all come together.

At The Chocolate Room, we make every dessert an experience. Whether it’s a slice of our signature chocolate cake, a cup of rich, velvety hot chocolate, or a box of bonbons picked out just for someone you love, we’re here to make everyday moments filled with endless possibilities of fun, and great joy.

Everything we serve is made with care in our Cobble Hill kitchen by our incredibly talented pastry team. We use the best ingredients we can find, and we put our hearts into every batch. With the help of our amazing staff and the support of this welcoming Brooklyn community, The Chocolate Room has become a place people come back to—again and again—for the best chocolate desserts in the city.